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BAR HOTEL RESTAURANT TECHNISCHER AUSBAU • TECHNICAL SOLUTIONS

Licht-Panels, die sich dem Tagesverlauf anpassen • Light panels that adapt to the time of day

Jedes der individuellen Lichtsysteme ist wartungsfreundlich. • Each lighting system is maintenance-friendly. Nachts: Wechsel auf wachstumsfördernde Wellenlängen • At night: wavelengths that promote plant growth

L ight is invisible and yet omnipresent. It defines atmospheres, guides perception signature and also produce a rich and atmospheric interplay of light. At the same time,
and structures spaces – without taking centre stage itself. These qualities make it zoom spotlights were integrated to subtly highlight the planting rings and emphasise the
a powerful design element that goes far beyond mere illumination. At the same time, architectural dimensions. Durability and adaptability were key criteria in our lighting
light plays a key role in sustainable architecture: it can increase energy efficiency, sup- design. All LED systems used are modular, maintenance-friendly and allow for the simp-
port material cycles and enhance user experience. With these principles in mind, we le replacement of components. This not only ensures energy efficiency but also means
developed a lighting concept for the Le big TamTam food market in Hamburg’s Hanse- the lighting concept can be maintained and modified over time as needed. Particularly
viertel that accentuates architectural qualities, smartly complements natural daylight important to us was the intelligent control of lighting moods.
and adapts to different usage scenarios. On around 2,000 square metres, gastronomy,
bar and stage combine to create a vibrant, transformable space that meets functional Technology: flexible, low-maintenance, efficient
requirements while offering a distinct identity. Lighting design does not begin with the
choice of a luminaire but with a profound understanding of the space. From the start, we We developed four programmed lighting scenarios based on the time of day and
worked closely with Studio Aisslinger and gmp Architekten to create a lighting system season: in the morning and at midday, the low daylight levels are compensated by
that integrates seamlessly with the architecture. A major challenges was the location of carefully placed light intensities and a neutral to daylight-like colour temperature to
the gastronomic area in the basement: without direct daylight, we needed to create an create an open, welcoming atmosphere. In the evening, the space transforms into a
inviting atmosphere – both during the day and in the evening. The central focal point is warm, high-contrast environment. For events, a more dramatic lighting generates a
the bar beneath the dome – a striking feature that extends up into the ground floor and special stage-like effect. It was especially important for the basement space to appear
comprises five horizontal planting rings. To perfectly stage this centrepiece, we created bright and inviting from the ground floor. To achieve this, we equipped the lowest-
a 1:1 model together with the architects, which allowed us to simulate the lighting effect lying areas – the food stalls – with special light panels. Their colour temperature and
in realistic conditions, test the interplay of materials, colours and light distribution and, intensity adjust throughout the day, aligning the atmosphere with the natural rhythm of
in close coordination with heritage authorities, develop a solution that integrates sen- daylight. This creates the impression of a lively and welcoming space from the ground
sitively into the listed Hanseviertel ensemble, designed by gmp in 1980. This process floor perspective. Another distinctive feature is the integration of edible plants. In dif-
ensured that the iconic cabochons – reminiscent of fairground lights – establish a visual ferent areas, we created zones where a pleasant light atmosphere is provided during

128 • AIT 6.2025