AIT 06.2019 Bar Hotel Restaurant – Inspirations at first hand
For our gastronomy edition we have visited numerous localities: We slept, ate and drank in Salzburg, Vienna, Bolzano, Milan, Istanbul and Trieste. Using our home advantage in Stuttgart, we could convince ourselves personally (not only) of the interior qualities of buffalo & beer, Kaiser and Schmarrn and Black Forest in tanners. And in Sesto, in northern Italy, the Stuttgart architect Michael Ragaller was a guest at the Hotel Tre Cime and warmly recommended a stay in the architectural icon built in 1929. More first-hand information is hardly possible! We wish you a sunny summer and lots of inspiration for your upcoming holiday!