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Entwurf • Design Schleicher.Ragaller, Stuttgart
                                                                                        Bauherr • Client Robert Bosch GmbH, Gerlingen
                                                                                        Standort • Location Robert-Bosch-Platz 1 + 2, Gerlingen
                                                                                        Nutzfläche • Floor space ca. 1.500 m 2
                                                                                        Fotos • Photos Zooey Braun, Stuttgart
                                                                                        Mehr Infos auf Seite • More infos on page 174












                                                                                        STAFF RESTAURANT

                                                                                        IN GERLINGEN





                                                                                        Exactly 55 years ago, Bosch made the decision to leave
                                                                                        the cramped confines of Stuttgart's city centre and
                                                 i.L. 1,2m
                                                 i.L. 1,2m
                                                 i.L. 1,2m
                                                                                        move its corporate headquarters to a greenfield site.
                                                                                        At that time, a new campus was built on the Schiller-
                                                                                        höhe near Gerlingen. Stuttgart-based architectural
                                                                                        firm Schleicher-Ragaller now had the task of redesig-
                                                                                        ning the staff restaurant dating from the late 1960s.


                                                                                        S  ince the mid-1960s, the corporate headquarters of Robert Bosch
                                                                                           GmbH have been located on the Schillerhöhe, a green range of
                                                                                        hills on the outskirts of Gerlingen, just ten kilometres outside of
                                                                                        Stuttgart. Here, the industrial giant is literally hiding in a forest. The
                                                                                        heterogeneous development, the core of which dates from the 1960s
                                     B
                                                                                        and 1970s, is loosely grouped around a central, green campus, the
                                                                                        north side of which is occupied by the broad, one-storey building of
                                                                                        the staff restaurant. The building dates from 1968 and is obviously in-
                                                    60x77  Thermoport
                                                                                        spired by prestigious hall buildings of the International Style, such as
                                                                                        Mies van der Rohe's Crown Hall in Chicago or his National Gallery in
                                                                                        Berlin. With its storey-high glass façades, the open interior connects
                                                                                        on all sides with the surrounding forest and green areas. An intended
                                                                                        increase in capacity to 1,300 meals per day, new fire protection regu-
                                                                                        lations, and structural adaptations with regard to accessibility re-
                                                                                        cently made it necessary to redesign the staff restaurant – "while pre-
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                                     607
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                                                                                        serving its external appearance". The Stuttgart-based office of archi-
                                                                                        tects Domenik Schleicher and Michael Ragaller was commissioned
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                                                                                        with this project. After gutting the building, a new, very dark terrazzo
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                                   318
                                                                                        screed was laid and the entire ceiling was painted black. With simple
                                                                                        means it was thus possible to intensify the building's existing con-
                                                                                        nection to the exterior and ultimately to turn the view of the green
                                 202
                                                                                        surroundings into the dominant design element. The new installati-
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                                                                                        ons are also subordinate to this: painted white, gently rounded, and
                                                                                        precisely executed, there is nothing pretentious or fashionable about
                                                                                        them. They are quiet, timeless servants in the best sense of the word
                                                                                        and thus also bear witness to the self-image of the world market lea-
                                                                                        der from Swabia. Depending on the situation, they accommodate a
                                                                                        wide variety of functions – from the coat rack, to the food counter, the
                                                                                        front cooking area, and the new, centrally located scullery with tray
                                                                                        return. Light, wall clocks, menu displays, and payment machines are
                                                                                        elegantly integrated into the wall surfaces. The valuable interior fi-
                Grundriss • Floor plan                                                  tout is completed by solid furniture.

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