Page 103 - AIT0122_E-Paper
P. 103

Entwurf • Design SOMAA, Stuttgart
                                                                                     Bauherr • Client Grau Backspezialitäten, Fellbach
                                                                                     Standort • Location Dorotheenstraße 2, Stuttgart
                                                                                     Nutzfläche • Floor space 35 m 2
                                                                                     Fotos • Photos Zooey Braun, Stuttgart
                                                                                     Mehr Infos auf Seite • More info on page 126











                                                                                     BAKERY GRAU

                                                                                     IN STUTTGART






                                                                                     The location on Stuttgart’s Schillerplatz is attractive,
                „Ein Feld aus Weizenähren begrüßt den Kunden                         the pure sales area rather modest, the rent probably

                surreal  von  der  Decke  hängend  –ein  Sinnbild  für               isn’t: Hadi A. Tandawardaja and his team from SOMAA
                                                                                     redesigned the interiors of a former wine shop for a
                  unsere zurzeit auf dem Kopf stehende Welt? “                       Fellbach-based family business so that both the exte-
                                                                                     rior and the interior reflect their high standards of
                                 Hadi A. Tandawardaja                                creativity, freshness and aesthetics.



                                                                                     T   he King of England House on Stuttgart’s Schillerplatz is steeped
                                                                                         in history. Built in the 16th century, it served as Stuttgart’s first
                                                                                     coffee house, named König zu England, from 1712 on, until it was con-
                                                                                     verted into an inn in 1798. Chopin stayed here when passing through
                                                                                     the city. Until its war-related destruction in 1944, it was considered
                                                                                     Stuttgart’s most magnificent half-timbered house. Under the direction
                                                                                     of architect Karl Gonser (1902-1979), a new four-storey commercial
                                                                                     and office building was erected on the old footprint between 1954 and
                                                                                     1956. The building, which is now under a preservation order, was ex-
                                                                                     tensively renovated by Orange Blu in 2011. The small row of shops, si-
                                                                                     tuated in an extension of the arcades of the neighbouring market hall,
                                                                                     is adorned with protruding window boxes with brass profiles, typical
                                                                                     of the building period, and gives the 35-square-metre shop space
                                                                                     some “breathing space”. In this way, the recently opened Grau Bakery,
                                                                                     which was designed by SOMAA, can be divided into a sales area and
                                                                                     a small bar. This division had already proved successful with the pre-
                                                                                     vious tenant, a wine shop (AIT 3.2013, p. 118). While the view through
                                                                                     the shop windows and towards the honest craftsmanship presented
             Grundriss • Floor plan                                                  in the displays captures an exaggeratedly real image of a salesroom,
                                                                                     a golden yellow and surreal field of wheat ears hanging from the cei-
                                                                                     ling surprises the customer upon entering the premises. Perhaps it is
                                                                                     an allegory for our world, which is somewhat topsy turvy at the mo-
                                                                                     ment? White ceiling spotlights protrude from the field and bathe the
                                                                                     room in a soft light. In front of the malachite-green walls, the bright
                                                                                     yellow, tiled goods display standing in the room draws attention to
                                                                                     selected products presented on cantilevered consoles. Elegant baked
                                                                                     goods and delicious sandwiches become appetising eye-catchers on
                                                                                     the green natural stone worktop of the all-black sales counter. Custo-
                                                                                     mers enter the bar area via a narrow, low doorway. Inside, they be-
                                                                                     come part of an intimate circle, which is given great publicity due to
                                                                                     the fully glazed window box. This makes the bar one of the most
             Wandabwicklung • Wall design                                            urban places in the city and the guest a quietly enjoying voyeur.

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